Elounda, 1938 The first state-of-the-art carob processing plant in Crete, unique in its kind, the HAROUPOERGOSPASIO, opened and remained in operation for twenty years becoming a trademark industry and the commercial nexus of Elounda.
Elounda 2008 70 years later, in the same space, with respect to the carob processing plant, it has been converted into a one-of-a-kind restaurant that offers its customers treats from across Greece, unique quality delicacies, fresh fish, seafood as well as fine wines and drinks. Enjoy a meal sitting on the balcony with the breathtaking views across the bay or on the patio on the water front, having high quality greek cuisine and a high standard service.
